Saturday, March 8, 2014

Thai One on This Saint Patrick's Day

Sorry to partially ruin the surprise, but I’ll be posting a St. Paddy’s Day recipe soon, and it’s not a new corned beef and cabbage recipe. Of course, chances are you’ve been successfully boiling corned beef for years without my help, but if you’re in the mood for a spicy chance of pace, I’m re-posting this delicious coconut milk version for your consideration. You can read the original post here. Enjoy!