Just a quick note to let you know we're thoroughly enjoying our first visit to Portland. As we'd heard, they take their food (and apparently everything else) very seriously here. The photos below are from an amazing dinner we had at Le Pigeon (sorry, cell phone shots). By the way, the foie gras profiteroles (yes, you heard me) were topped with a perfectly made caramel sauce, which will be the new video recipe post on Monday. Stay tuned!
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| Rabbit and Eel Terrine. Peaches, Avocado, Foie Gras Miso Vinaigrette. |
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| Halibut, Uni, Grapes, Champagne Sauce. |
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| Foie Gras Profiteroles, Caramel, Sea Salt. |
