Monday, August 20, 2012

We Came, We Saw, We Concassed

As promised, here’s the tomato concasse video I mentioned during the Steak Pizzaiola recipe. The technique is relatively quick and easy, and will allow you enjoy those gorgeous summer tomatoes sans skin and seeds. 

If you're feeling really ambitious, you could do a few quarts, and can them for the winter. Sure, those San Marzano tomatoes are fine, but there's nothing like putting up your own. Enjoy!